Omega has become the watchmaker with the highest name recognition in timekeeping for personal and sports events worldwide. If the father owned an Omega, so does the son. This important, color illustrated, new book presents, an illustrated description of all the watch movements manufactured by the Omega Watch Co. since the registration of its trademark in 1894. Over 400 watches are shown in 80 color and 334 black and white photographs. Started as a small watchmaker shop in Biel, Switzerland in 1848, the company expanded to Geneva and has made precision pocket and wristwatches including the world famous chronometer wristwatch Constellation, the diver's watch Seamaster, and the chronograph wristwatch Speedmaster Professional.

Omega has become the watchmaker with the highest name recognition in timekeeping for personal and sports events worldwide. If the father owned an Omega, so does the son. This important, color illustrated, new book presents, an illustrated description of all the watch movements manufactured by the Omega Watch Co. since the registration of its trademark in 1894. Over 400 watches are shown in 80 color and 334 black and white photographs. Started as a small watchmaker shop in Biel, Switzerland in 1848, the company expanded to Geneva and has made precision pocket and wristwatches including the world famous chronometer wristwatch Constellation, the diver's watch Seamaster, and the chronograph wristwatch Speedmaster Professional.

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.